For quite a few years, I had been on the hunt for a beer called “Ales of the Revolution” from Yards Brewing Company in Pennsylvania. I can’t quite remember how I learned about them originally, but once I discovered their existence, it became a mission to try them.
Ales of the Revolution are recreations of the original recipes of Founding Fathers George Washington, Thomas Jefferson and Benjamin Franklin.
The concept intrigues me to no end! To have a (as close to it as possible) taste of the American Revolution era? Sign me up!
I’ve always had an affinity for history, but that has certainly grown since meeting my wife. It’s become a bit of a tradition for us to break out HBO’s John Adams on Independence Day and I can’t tell you the number of times during any season that we’ve sat down to watch a movie only to end up popping in our DVDs of the History Channel’s “The Presidents” narrated by the always superb Edward Hermann. My appreciation for the past extends far beyond the 60s, 40s, 30s, etc and the chance to know what a beer tasted like as sipped by these men of legend is fascinating.
However, for a long time I thought it just wasn’t meant to be. I had tried online, I had tried beverage distributors in the hopes of a special order, but to no avail. I had all but given up hope.
Then, recently while out to dinner with my family, I was surprised with two large cases of this otherwise unattainable nectar. It seems that my brother, looking for a belated birthday gift for me, had contacted a friend living in Philly and asked them to pick up a few cases.
So, tonight, I cracked open one of George Washington’s Tavern Porter, described by the Brewing Company as “…smooth, rich, and warming with chocolate and coffee flavors. It’s inspired by Washington’s original recipe, and reflects his admiration of Philadelphia-style porters…”
And with an ABV of 7%, it’s no wonder these guys staged a revolution against the biggest super power at the time. They were probably buzzed to no end as they plotted and planned and philosophized over pints at some dimly lit tavern.
Also in the mix is Thomas Jefferson’s Tavern Ale (a golden ale with dried fruits and toffee aromas inspired by Jefferson’s original recipe that called for wheat, honey, and rye from his Virginia estate) and Benjamin Franklin’s Tavern Spruce Ale (based on Franklin’s original recipe. It uses spruce tips and molasses as barley and hops were not readily available at the time).
Needless to say, it’s a win as a beverage and a definite win for the history buff in me.
Now if I could only figure out what John Adams would have drank…