With the crisp, cool weather of autumn in full swing, and the chilly frost of winter preparing to make its way in (if it hasn’t already), I absolutely love the coziness of this time of year. Hunkering down inside the house, watching the leaves blow by the front windows (and later the snow fall to the ground), some festive music on the radio or programming on the television, and a good drink in hand to sip on while soaking it all in.
Yes, I sound like one of my favorite Onion articles about Mr. Autumn Man making his triumphant and cliched return, but that’s okay.
All that in mind forever, I have to admit, that one beverage I miss having in my hands as I hunker down is a nice glass of beer.
For those of you who aren’t tired of hearing about my low-to-no carb and added sugar diet in an effort to bring my cholesterol down, it has meant that beer, like much else, has been off the menu the past several months. I’ve instead been having an occasional glass of red wine, which I enjoy, but it admittedly is an entirely other animal.
So, this season, I’ve picked up a new favorite as I enjoy all the cliches of the season – hot apple cider. When the kids go to bed and I’m attempting, post-our nighttime responsibilities (because let’s face it, when those kids finally fall asleep, it’s a shotgun start to get anything done around the house or next-day prep we couldn’t get to earlier), I’ve been pouring myself a mug of apple cider and popping it in the microwave for a good two minutes so that it’s nice and piping hot for a little bit of time on the couch decompressing with the window, the TV, some music, or even a little silence.
Hot cider with spices, known as Wassail goes back centuries to Europe, a yuletide tradition.
My own transition from beer to cider as my indulgent beverage of choice seems to be in direct opposite to their paths (especially that of hard cider) in early America, where, according to the Smithsonian, the once popular apple beverage (popular with and easier to make for colonists and settlers than beer because barley was harder to grow in New England), was eventually dwarfed by waves of Germans and eastern Europeans settling in the midwest where an easier environment to grow barley in, and their own love of the brew, brought beer across the pond in a more robust way.
So while I admit to some longing for an Oktoberfest or Winter Ale as we move into this chillier holiday season, I’ll stick with it, saving the beer in the fridge for company and keep substituting a nice steaming mug of apple cider when that cold winter craving (and weather) comes a calling.