I really hate letting things go to waste. Yes, that statement is at odds with my aversion to clutter and desire for less, but in this particular case, I’m thinking about food. It never fails that when garbage night rolls around each week, we find ourselves with some slices of bread that’s starting to go, or fruit that’s past its prime and starting to turn. In times past, this may have found a home in the garbage bag while our sense of regret finds a home in our minds. But recently, I’m pretty proud that we’ve been finding a way to make sure that even those items get a new life or use.
And the answer lies right outside our kitchen window.
In our new digs of the past year, we’re not that far from some wooded areas and in the middle of the night last winter, up with our second child who couldn’t fall back asleep, Meg looked out the bedroom window to see a deer staring back at her. Since that night, throughout the winter months when food is not as plentiful in the woods, they come as one, sometimes in packs of three or even five and feast on the sunflower seeds in the bird feeder hanging from a tree in our backyard.
So now when that (non-citrus) fruit starts to go, or when the kids want an apple but don’t finish all of it, or even the apple core I have left over from lunch, out into the backyard it goes under the tree, where the next morning, if not within a few hours, it’s disappeared, gobbled up by our neighbors the deer, or squirrels, or perhaps that plethora of beautiful birds that frequent the place.
Will seeing me find an alternative to tossing away the leftover fruit rub off onto our kids? I don’t know. I’d like to hope so. Sometimes it feels like it’s an uphill battle to try and keep this planet in better shape than we found it, but if something like not throwing out certain types of food that makes a welcomed meal to the wildlife outside our door can make even a small difference, I’m all for it.